Storage
Store in a cool dry place, away from sunlight.
£5.00
We couldn’t do Christmas without a bit of gingerbread, after all the flavour of this immediately warms you up to the festive season! It is thought that gingerbread originated from Greece over a thousand years ago and quickly became known and loved across most of Europe. In Sweden, around the 15th century nuns used to make gingerbread (known as ‘pepper bread’) to ease digestion and was considered to possess healing properties.
Our gingerbread chocolate slabs have been created using Swedish gingerbread snaps and enrobed with our silky, smooth dark Belgian chocolate which gives a real sense of warmth during the festive season. This gingerbread dark chocolate slab is bitter, warming and spicy. Perfect for a cold winter’s night when you can relax and really enjoy this pretty special chocolate slab.
Store in a cool dry place, away from sunlight.
Dark Chocolate – Cocoa mass, cocoa butter, emulsifier Soya lecithin, natural vanilla flavouring.
Gingerbread – wheat flour, sugar, vegetable oil, sugar syrup, raising agent (E500), cloves, cinnamon, ginger, emulsifier (E471), salt.
For allergens, see ingredients in bold.
Dark chocolate contains cocoa solids of 54.5%.
Suitable for Vegans. Dairy Free.
Made in a kitchen where nuts are handled.
Minimum Net weight 100g
We aim to make and ship your order within 2 days and all parcels are delivered 1st class.
